INGREDIENTS
2 lb
ground beef
1 1/2 cups
saltine crackers
1 cup
whole milk
1/2 tsp
italian seasoning
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
paprika
1/4 tsp
cayenne
1 serving
salt and pepper
1 cup
flour
1 serving
salt and pepper
2 tbsp
butter
1 tbsp
olive oil
2 cans
condensed cream of mushroom soup
1 1/2 cups
whole milk
1 1/2 tbsp
fresh parsley