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Sticky AND Crispy Asian Chicken Wings

Nicky @ Kitchensanctuary.com
  • 100 minutes
  • Serves 40

INGREDIENTS

1 1/2 kg

3.3lbs chicken wings

2

level tbsp baking powder

3/4 tsp

salt

1/2 tsp

pepper

3 tbsp

chopped spring onions/scallions

1 tsp

vegetable oil

salt and pepper

1

thumb-sized piece of ginger (peeled and minced)

1 tbsp

sweet chilli sauce

2 tbsp

honey

4 tbsp

brown sugar

5 tbsp

soy sauce

1 tsp

lemon grass paste