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Chuck Williams’ Glazed Carrots

Williams Sonoma
  • 40 minutes
  • Serves 8

INGREDIENTS

12

Carrots

1

Flat-leaf parsley, fresh

2 tsp

Balsamic vinegar

6 tbsp

Brown sugar, firmly packed dark

1

Kosher salt

6 tbsp

(3 oz./90 g) unsalted butter, unsalted