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Green Chile Chicken Enchilada Hand Pies

Rebekah | Kitchen Gidget
  • 35 minutes
  • Serves 13

INGREDIENTS

1

package (8oz) cream cheese, softened

1 can

chopped green chiles, undrained

2 cups

chopped cooked chicken (about 2 small breasts, 4oz each)

1 cup

shredded cheese (Monterey, cheddar or colby)

Salt and pepper

1

package double crust pie (or 2 homemade pie crusts)

1

egg, lightly beaten