INGREDIENTS
1
package (8oz) cream cheese, softened
1 can
chopped green chiles, undrained
2 cups
chopped cooked chicken (about 2 small breasts, 4oz each)
1 cup
shredded cheese (Monterey, cheddar or colby)
Salt and pepper
1
package double crust pie (or 2 homemade pie crusts)
1
egg, lightly beaten