INGREDIENTS
80 gs
tempeh
1 Tbs
date
1 tsp
smoked paprika
1 Tbs
soy sauce
100 gs
tofu
1/4 tsp
salt
1/2 tsp
soy sauce
1/2 tsp
garlic
1 tsp
turmeric
1 Tbs
nutritional yeast
1 tbs
chives
1/2
red onion
2
sun-dried tomatoes
1 serving
coconut oil
1 tsp
grainy mustard
1 Tbs
soy yogurt
1 Tbs
nutritional yeast
3 leaves
spinach leaves
1 small handful
sprouts
3
radishes
1
cucumber
2 slices
bread
1 Tbs
almond butter
3
strawberries
1/4
green apple
2 slices
bread
1 dash
vanilla
1 serving
water
1 tsp
chia seed
3
sunflower seed
50 gs
defrosted