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Breakfast sandwich two ways / why you should buy Swiss bread (AD)

fannythefoodie.com
  • 35 minutes
  • Serves 1

INGREDIENTS

80 gs

tempeh

1 Tbs

date

1 tsp

smoked paprika

1 Tbs

soy sauce

100 gs

tofu

1/4 tsp

salt

1/2 tsp

soy sauce

1/2 tsp

garlic

1 tsp

turmeric

1 Tbs

nutritional yeast

1 tbs

chives

1/2

red onion

2

sun-dried tomatoes

1 serving

coconut oil

1 tsp

grainy mustard

1 Tbs

soy yogurt

1 Tbs

nutritional yeast

3 leaves

spinach leaves

1 small handful

sprouts

3

radishes

1

cucumber

2 slices

bread

1 Tbs

almond butter

3

strawberries

1/4

green apple

2 slices

bread

1 dash

vanilla

1 serving

water

1 tsp

chia seed

3

sunflower seed

50 gs

defrosted