INGREDIENTS
1
small cauliflower (chopped into small florets)
1/2 tsp
salt
1/2 tsp
pepper
zest of 1 lemon
Small bunch fresh parsley (chopped)
Small bunch chives (chopped)
60 g
whole-wheat flour
1 clove
garlic (peeled and minced)
50 g
parmesan ((use Italian-style vegetarian hard cheese for a vegetarian version), grated)
1
egg
3 tbsp
olive oil
1/2
a large cucumber
200 g
Greek yoghurt
1 tsp
white wine vinegar
1 tbsp
fresh dill (chopped (or 1 tsp. dried dill))
1
small clove garlic (peeled and minced)
1 tsp
honey
salt