INGREDIENTS
100 gs
butter
175 gs
light muscovado sugar
2 larges
eggs
225 gs
self-raising flour
1 tsp
baking powder
1 tsp
bicarbonate of soda
3 tbsps
black treacle
275 mls
full-fat milk
1 serving
vanilla ice cream
100 gs
butter
125 gs
light muscovado sugar
1 tbsp
black treacle
300 mls
double cream
1 tsp
vanilla extract