INGREDIENTS
8 oz
Pork tenderloin
1/2 tsp
Ginger, ground
3 cups
Napa cabbage
1
Napa cabbage
1/2
Red onion, medium wedges thin
1
Recipe peanut sauce
1/2 tsp
Black pepper
1
Cooking spray, Nonstick
2 tsp
Olive oil or canola oil
28
inches Tortillas, whole grain