INGREDIENTS
2 cups
broccoli
1/4 cup
red onion
3 cloves
garlic
2 cups
mushrooms
1/4 tsp
crushed red pepper
2 tsp
fresh ginger
1/4 cup
vegetable broth
1/2 cup
carrot
1/4 cup
cashews
2 tbsp
rice wine vinegar
2 tbsp
low sodium soy sauce
1 tbsp
coconut sugar
1 tbsp
sesame seeds