INGREDIENTS
6 larges
eggs
1/2 cup
swerve
1 cup
butter
1 cup
heavy whipping cream
2 cups
blanched almonds
1/4 cup
coconut flour
2 tsps
ground cinnamon
1/2 tsp
ground nutmeg
1/4 tsp
ground cloves
1 tsp
sea salt
1 tsp
vanilla extract
1 tsp
baking powder