INGREDIENTS
1 tbsp
butter
3 media
shiitake mushroom caps
1 tsp
fresh ginger root
1 tsp
garlic
7 oz
duck
1/4 cup
water chestnuts
1/2 tsp
five spice powder
1 tsp
chives
1/2 tsp
sesame oil
1 serving
black pepper
24
wonton wrappers
1 serving
water
7 oz
duck fat
1 serving
oil
1/4 cup
seasoned rice vinegar
4 tsp
hoisin sauce
2 tsp
chili-garlic sauce