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Duck Wontons with Spicy Hoisin Dipping Sauce

www.dartagnan.com
  • minutes
  • Serves 24

INGREDIENTS

1 tbsp

butter

3 media

shiitake mushroom caps

1 tsp

fresh ginger root

1 tsp

garlic

7 oz

duck

1/4 cup

water chestnuts

1/2 tsp

five spice powder

1 tsp

chives

1/2 tsp

sesame oil

1 serving

black pepper

24

wonton wrappers

1 serving

water

7 oz

duck fat

1 serving

oil

1/4 cup

seasoned rice vinegar

4 tsp

hoisin sauce

2 tsp

chili-garlic sauce