INGREDIENTS
1 tsp
salt
1/2 tsp
pepper
1 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
italian seasoning
2 Tablespoons
olive oil
3 cups
chicken stock
2 Pounds
russet potatoes
1/4 cup
milk
4 Tablespoons
butter
2 Tablespoons
sour cream
1 serving
Salt & Pepper
2 1/2 Tablespoons
cornstarch
3 Tablespoons
water
1