INGREDIENTS
1 lb
shells
3 slices
carrots
3 cups
broccoli florets
1 cup
snow peas
2 tbsp
low sodium soy sauce
2 tbsp
canola oil
1 tbsp
fish sauce
1 tbsp
orange juice
1 tbsp
fresh ginger
2 cloves
garlic
1/4 tsp
ground pepper
1/4 tsp
crushed red pepper