INGREDIENTS
3 lb
beef top sirloin steak
2 tsp
salt
2 tsp
black pepper
1 tsp
garlic powder
1/2 cup
flour
1 tbsp
extra virgin olive oil
1 large
onion
2
garlic cloves
2 cups
beef stock
2 tbsp
worcestershire sauce
1 tbsp
ketchup
1 tbsp
balsamic vinegar
2 tbsp
water
1 tsp
pepper
1/4 cup
cornstarch
1/4 cup
water
2 tbsp
parsley