INGREDIENTS
2 tbsp
coconut oil
1
yellow onion
8 cloves
garlic
2 1/2 inches
ginger
1 tbsp
curry powder
1/2 tsp
red pepper flakes
3/4 cup
lentils
14 1/2 oz
canned tomatoes
1/2 cup
cilantro
1 serving
kosher salt
13 1/2 oz
unsweetened coconut milk
1 serving
lime wedges