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Banana Bacon Bran Muffins

Chelsea
  • 40 minutes
  • Serves 16

INGREDIENTS

6

slices low sodium bacon

1 1/3 cups

mashed bananas (about 3 large)*

1/2 cup

wheat bran

1/3 cup

greek yogurt

1 cup

whole wheat flour

1/2 cup

all-purpose flour

1 tsp

baking powder

1 tsp

baking soda

1/2 tsp

ground cinnamon

1/4 tsp

ground nutmeg

1/4 tsp

salt

1

egg, lightly beaten

3/4 cup

packed brown sugar

2 tsp

vanilla extract

1 tbsp

reserved bacon grease (optional)**