INGREDIENTS
6
slices low sodium bacon
1 1/3 cups
mashed bananas (about 3 large)*
1/2 cup
wheat bran
1/3 cup
greek yogurt
1 cup
whole wheat flour
1/2 cup
all-purpose flour
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/4 tsp
salt
1
egg, lightly beaten
3/4 cup
packed brown sugar
2 tsp
vanilla extract
1 tbsp
reserved bacon grease (optional)**