INGREDIENTS
4 oz
Buffalo wing sauce* (i used frank's
1 lb
Chicken breasts, boneless skinless
1/4 cup
Celery
1 clove
Garlic
1
Onion, small
2
Scallions
6 tbsp
Blue cheese dressing, light
12 oz
Tomato sauce, canned
2 tsp
Chili powder
1/4 tsp
Sugar
2 tsp
Olive oil, extra virgin
1/2 tsp
Cumin, ground
10
(6 inch) corn tortillas
3 oz
Cheddar cheese, reduced fat