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Buffalo Chicken Enchiladas

Emily Bites
  • minutes
  • Serves 5

INGREDIENTS

4 oz

Buffalo wing sauce* (i used frank's

1 lb

Chicken breasts, boneless skinless

1/4 cup

Celery

1 clove

Garlic

1

Onion, small

2

Scallions

6 tbsp

Blue cheese dressing, light

12 oz

Tomato sauce, canned

2 tsp

Chili powder

1/4 tsp

Sugar

2 tsp

Olive oil, extra virgin

1/2 tsp

Cumin, ground

10

(6 inch) corn tortillas

3 oz

Cheddar cheese, reduced fat