INGREDIENTS
120 g
unbleached flour
120 g
whole wheat pastry flour
48 g
granulated sugar
1 tbsp
baking powder
1/2 tsp
kosher salt
1/4 tsp
ground cinnamon
1 tbsp
orange zest
85 g
unsalted butter
100 g
cranberries
240 mLs
heavy cream
1 serving
sugar
100 g
sugar
2 tbsp
orange juice