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Pork Chile Verde

Food Network
  • 210 minutes
  • Serves 6 to 8

INGREDIENTS

4

lbs Pork butt or shoulder

2

Anaheim or poblano chiles

2

Bay leaves

1

bunch Cilantro, leaves

3

Garlic cloves

2

Green bell peppers

2

Jalapenos

1 tbsp

Oregano, dried

1 1/2

lbs Tomatillos, roasted

3

Yellow onions

4 cups

Chicken stock

1 tsp

Black pepper, freshly ground

2 tbsp

Coriander seeds

1

Flour

2 tsp

Salt

1/4 cup

Vegetable oil

2 tsp

Cumin, ground