INGREDIENTS
8
beef short ribs
2 tbsps
salt
1 1/2 tbsps
onion powder
2 tbsps
garlic powder
2 tbsps
olive oil
2 qts
beef bone broth
2 sprigs
oregano
2 sprigs
thyme
1
apple
2 larges
beets
1/4 head
cabbage
1 large
parsnip
2 media
carrots
4 cups
water
1 T
salt
2 tbsps
red wine vinegar
1 serving
dairy free milk
1 serving
fresh dill