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Curry Fried Rice with Scrambled Tofu

www.connoisseurusveg.com
  • 25 minutes
  • Serves 4

INGREDIENTS

3 tbsp

soy sauce

1 tbsp

rice vinegar

3

garlic cloves

1 1/2 tsp

ginger

2 tsp

curry powder

1/2 tsp

turmeric

2 tbsp

cooking oil

14 oz

extra firm tofu

1 small

onion

2 media

carrots

3 cups

rice

1 cup

peas

2

scallions

2 tsp

sesame seeds