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Creamy Red Lentil Lemon Soup with Bok Choy

www.noracooks.com
  • 50 minutes
  • Serves 8

INGREDIENTS

3 cups

carrots

1 1/2 cups

celery

2 cups

red lentils

8 cups

vegetable broth

2 tsp

cumin

2 tsp

coriander

1/2 cup

raw cashews

1/2 cup

lemon juice

3 heads

baby bok choy

1/4 cup

fresh parsley

1 serving

salt