INGREDIENTS
1 tbsp
olive oil
6 ozs
onion
1 tsp
kosher salt
1/4 tsp
black pepper
1 tbsp
garlic
3 tbsp
chili powder
2 tsp
ground cumin
15 ozs
canned tomato sauce
1/2 cup
water
2 lbs
skinless boneless chicken breast
4 ozs
green chile peppers
1 oz
fresh cilantro
2 cups
sharp cheddar