INGREDIENTS
1/3 cup
canola oil
1/3 cup
white distilled vinegar
1/3 cup
lime juice
1/3 cup
orange juice
4 tsp
garlic
3 tbsp
jalapeno
1/4 cup
cilantro
2 tsp
kosher salt
1 tsp
ground coriander
1/2 tsp
ground cumin
1 tsp
black pepper
1 tsp
chili powder
1 lb
flank steak
8 5-inches
white corn tortillas
1 serving
pico de gallo
1 serving
guacamole
1 serving
sour cream
1 serving
cotija cheese