INGREDIENTS
1/4 tsp
cayenne
1 tsp
cumin
6 servings
flour tortillas
1 slices
guacamole
6 servings
korean marinade
1/2 cup
lime juice
1/4 cup
olive oil
1/4 cup
orange juice
2
portabello mushroom caps
6 servings
salt and pepper
4
skinless boneless chicken breasts
1/2 cup
tequila
1
white onion
3
yellow bell peppers