INGREDIENTS
200 g
button mushrooms (approximate)
2/3 cup
apple cider vinegar (or vinegar of your choice)
1/3 cup
extra virgin olive oil
2 cloves
garlic (peeled)
1 tbsp
maple syrup (or sweetener of your choice)
1 tsp
salt
1/2 tsp
black pepper
1/2 tsp
dried oregano
1/4 tsp
cayenne pepper
2
whole chillis (optional)
1
bay leaf (optional)