INGREDIENTS
1 large
spaghetti squash
1 serving
extra-virgin olive oil
1 serving
Salt & Pepper
4 slices
bacon
1 small
shallot
2
yellow bell peppers
1
zucchini squash
3/4 cup
baby bella mushrooms
1 tsp
balsamic vinegar
2 cloves
garlic
1/2 cup
parmesan cheese
1 small bunch
parsley
1
eggs