INGREDIENTS
2
lbs Chicken breasts, boneless skinless
1
Bay leaf
2
Carrots, medium
2 tsp
Chives
2
Leeks, medium
1
Onion, medium
2 tsp
Parsley, fresh
1 2/3 tbsp
Tarragon, fresh leaves
3
Thyme, springs fresh
4 cups
Chicken broth, fat free reduced sodium
1 cup
All purpose flour
1 tbsp
Baking powder
1 tsp
Salt
1
Salt and black pepper
19 tbsp
Whole wheat flour, white
3 tsp
Canola oil
2 tbsp
Butter, light
1 1/4 cups
Skim milk
1/4 cup
White wine, dry