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Brown Butter Soft Batch Style Gingersnaps

picky-palate.com
  • 30 minutes
  • Serves 24

INGREDIENTS

2 cups

all purpose flour

2 tsp

baking soda

1/4 cup

coconut oil

1 large

egg

1 tsp

ground cinnamon

2 tsp

ground ginger

1/4 tsp

kosher salt

1 cup

light brown sugar

1/4 cup

molasses

1 stick

unsalted butter