INGREDIENTS
1 lb
skinless boneless chicken breasts
2 qt
water
8
bouillon cubes
1 qt
water
1 tbsp
salt
1/2 lb
multigrain farfalle noodles
1/2 cup
chicken broth
3 tbsp
butter
1 cup
half and half
1 clove
garlic
1/2 cup
parmesan cheese
1 tsp
Salt & Pepper
1 tbsp
butter
1
red bell pepper
1
green bell pepper
1
yellow bell pepper
6 leaves
fresh basil
1 serving
scale
1 serving
x
1 serving
x
1 serving
x