INGREDIENTS
1 lb
ground pork
2
onions
2 stalks
celery
1 large
carrot
1
red bell pepper
14 ozs
canned tomato sauce
15 1/2 ozs
canned black beans
1 cup
frozen corn
2 tbsp
light brown sugar
1 cup
chicken broth
3 cloves
garlic
2 tsp
chili powder
1 tsp
oregano
1/2 tsp
salt
1/4 tsp
pepper