INGREDIENTS
1 lb
Chicken breasts, boneless skinless
3
Carrots, large
2 cups
Gold potatoes
1 cup
Peas, frozen
1 tbsp
Thyme, fresh
1/2
White onion
1 3/4 cups
Chicken broth, low sodium
3/8 cup
Vegan butter
1
Black pepper, Freshly ground
1 tsp
Salt
1 1/3 cups
Whole wheat pastry flour
1
Cooking spray
1 cup
Almond breeze almondmilk, unsweetened
3 tbsp
Ice water