INGREDIENTS
1
Optional gluten free chicken sausage or regular sausage
1 tsp
Garlic
1 pinch
Garlic powder
2
Hatch green chile pepper
1 cup
Onion
1 cup
Spinach
1
Tomato plum tomato
1 cup
Almond milk
10
Eggs
1/4 cup
Arrowroot flour
1 tsp
Baking powder
1
Cilantro and a sprinkle of red pepper flakes
1 tsp
Olive oil or avocado oil
1/4 tsp
Pepper
1/2 tsp
Salt
1/2 tsp
Cumin
6 oz
Cheese, artisan white
Optional extra grated hard cheese for topping