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Summer Gnocchi with Corn and Smoked Sausage

Bev Cooks
  • minutes
  • Serves

INGREDIENTS

13 oz

Sausage, smoked

2

ears Corn

1

Jalapeno

2

Lemons

2

lbs Gnocchi, dried

1 tsp

Italian seasoning, dried

1

Salt and pepper

2 tbsp

Olive oil, extra-virgin

1 cup

Panko breadcrumbs

3 tbsp

Butter

5/16 cup

Parmesan