INGREDIENTS
6
strips of bacon
8 oz
button mushrooms, washed and dried
16 oz
ground chicken
1
hot Italian sausage link, casing removed
1/2 tsp
salt
1/4 tsp
pepper
1 tsp
chili powder
3
garlic cloves, minced
1/4 cup
fresh parsley, chopped
3
fresh basil leaves, chopped*
1/2 cup
breadcrumbs
1/2 cup
water
1 cup
barbecue sauce, I used a Carolina-style sauce
3 tbsp
bourbon
1 tbsp
honey
fresh chopped parsley, to garnish (optional)