INGREDIENTS
1 cup
butter
1/2 cup
coconut flakes
2 cups
brown sugar
1 tbsp
vanilla
2
eggs
2 cups
flour
1 tsp
baking powder
1 1/2 cups
rolled oats
1/2 tsp
salt
1 tbsp
milk
1 1/2
ups white chocolate chips
1/2 cup
roughly chopped macadamia nuts (such as Diamond of California)
optional: coarse sea salt