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White Chocolate Chip Macadamia Nut Blondies

Tiffany, Creme de la Crumb
  • 40 minutes
  • Serves 12 to 16

INGREDIENTS

1 cup

butter

1/2 cup

coconut flakes

2 cups

brown sugar

1 tbsp

vanilla

2

eggs

2 cups

flour

1 tsp

baking powder

1 1/2 cups

rolled oats

1/2 tsp

salt

1 tbsp

milk

1 1/2

ups white chocolate chips

1/2 cup

roughly chopped macadamia nuts (such as Diamond of California)

optional: coarse sea salt