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Prosciutto & Rosemary Baked Apples (AIP, Paleo)

Food and Sunshine
  • 25 minutes
  • Serves 4

INGREDIENTS

2

apples, cored and sliced

5

pieces of prosciutto, cut in half into long strips

1/2 tbsp

Tinstar Foods brown butter or coconut oil*, melted

1/4 tsp

cinnamon

Few sprigs of fresh rosemary, chopped

*use coconut oil for strict AIP