INGREDIENTS
1 medium
sweet potato
1 cup
carrots
2 stalks
celery
1 small
yellow onion
2 tbsps
olive oil
3 cloves
garlic
4 smalls
cocktail tomatoes
1/2 tsp
smoked paprika
1 can
canned kidney beans
4 cups
vegetable broth
1 large
kale
2 cups
parsley
1 serving
sea-salt