INGREDIENTS
3 lb
Corned beef brisket
3
Bay leaves
5
Carrots, peeled and cut into 2-3 inch pieces
2 cloves
Garlic
3
Garlic cloves
1
head Green cabbage
6
Red potatoes, small to medium
3
Shallot
5
sprigs Thyme, Fresh
3 cups
Beef broth
9
Allspice, Whole
1/2 tsp
Diamond kosher salt
15
Peppercorns, Whole Black
3 cups
Water