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Lemon Butter Halibut with Zoodles

The Organic Kitchen
  • 15 minutes
  • Serves 2

INGREDIENTS

2

halibut

3 media

zucchini

2 large cloves

garlic

4 tbsp

clarified butter

2 tbsp

olive oil

1 null

juice of lemon

3 tbsp

chives

1/2 cup

pine nuts

1 serving

sea salt

1 serving

bell pepper