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Paleo Chicken Parmesan

Steph Gaudreau
  • minutes
  • Serves

INGREDIENTS

2

lbs Chicken thighs

1

Bay leaf

4 cloves

Garlic

2 tsp

Garlic powder

4 tsp

Marjoram, dried

1

Onion

2 tsp

Onion powder

1 tsp

Parsley, dried

1

(475 ml) can Tomatoes

3

Eggs

2

(800 ml) cans Tomato puree

1 1/2 cups

Almond flour

1 tsp

Red pepper

1 tsp

Salt

8 tbsp

Coconut oil

2 tbsp

Butter

1 cup

Water