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Dutch Oven Pot Roast

sundaysuppermovement.com
  • 220 minutes
  • Serves 6

INGREDIENTS

2 lbs

chuck roast

2

onions

2

garlic

2

baby cut carrots

3 cups

beef stock

1 cup

red wine

2 sprigs

dried thyme

1 sprig

rosemary

2 Tbsps

worcestershire sauce

1 tsp

salt

1 tsp

pepper