INGREDIENTS
2 cups
Rotisserie chicken meat, skinless
1 tsp
Lemon peel, fresh
1 cup
Packaged shredded carrots
1 cup
Peas, frozen
4 oz
Stringless sugar snap peas
1 cup
Chicken broth
8 oz
Wide egg noodles
1/2 tsp
Black pepper, coarsely ground
1/2 tsp
Salt
1/2 cup
Heavy or whipping cream