INGREDIENTS
1 lb
Stewing Steak or Flank Steak
1/2 lb
Bacon (Tips or Rashers will work)
5
Medium Carrots (cut into sticks)
1
Large Red Onion (Peeled and Sliced)
2 cloves
garlic (Minced)
2 tsp
Rock Salt
2 tbsp
Thyme (dried or fresh)
2 tbsp
Parsley (dried or fresh)
2 tsp
Ground Black Pepper (Omit if on Full Elimination Diet (Stage 1 reintroduction))
1 cup
Red Wine
1/2 cup
Beef Broth/Stock
1 tbsp
Avocado Oil or Olive Oil
2
Large Sweet Potato (White) (Peeled & Cubed)
1 tbsp
Maple Syrup