INGREDIENTS
2 oz
Pepperoni
1 tbsp
Chives
1
Garlic clove
1 1/3 tbsp
Marjoram
3 1/2 cups
Tomato sauce
3 cups
Bread flour
2 1/4 tsp
Instant yeast
1 1/2 tsp
Salt
2 tbsp
Olive oil, extra virgin
1/2 cup
Butter, salted
2 cups
Mozzarella
1/2 cup
Parmesan, grated
8 oz
Water