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White Chicken and Spinach Lasagna

Mel's Kitchen Cafe
  • 75 minutes
  • Serves 8

INGREDIENTS

9

packaged no boil lasagna noodles

2 cups

part-skim ricotta cheese

2 cups

cooked chicken

4 cups

shredded mozzarella cheese

1 cups

parmesan cheese

18 oz

baby spinach

1 tbsp

fresh parsley

4 tbsp

butter

1/2 cup

yellow onion

2 cloves

garlic

6 tbsp

flour

1 cup

low sodium chicken broth

2 1/2 cups

milk

3/4 tsp

dried basil

3/4 tsp

oregano

1 tsp

salt

1/2 tsp

black pepper