INGREDIENTS
2 tbsp
olive oil, divided
2 cloves
garlic, sliced thinly
1 cup
fresh spinach, chopped roughly
4
canned artichoke hearts in water, drained and sliced
1/2 cup
sun dried tomatoes, chopped
1/3 cup
ricotta cheese
1/3 cup
grated parmesan cheese
8 oz
mozzarella fresca (fresh mozzarella), grated
4
slices sourdough bread
4 tbsp
butter