INGREDIENTS
1/4 cup
blueberries
3/4 cup
buttermilk
1 tbsp
chai
50 servings
cooked bacon
1 large
egg
1 tbsp
flaxseed
1/2 tsp
granulated sugar
1/8 tsp
ground cinnamon
1/4 tsp
lemon zest
1 tsp
light brown sugar
1/4 tsp
maple extract
1 cup
pancake mix
5 tbsp
pancake mix
1/4 cup
peaches
1 tbsp
vegetable oil