Favoreats
Favoreats LLC
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INGREDIENTS
10 cups
vegetable stock
1
onion
1/4 cup
soy sauce
8 cloves
garlic
2
cinnamon sticks
2 tsps
ground ginger
2
bay leaves
16 ozs
rice noodles
2 tbsps
vegetable oil
28 ozs
tofu
4
scallions
1/2 cup
cilantro
1
lime
3 cups
butternut squash
1
sweet potato
2 tbsps
ginger
2 tbsps
olive oil
1 medium
onion
2 cloves
garlic
1 small
cilantro
14 ozs
canned tomatoes
1 tsp
garam masala
1/4 tsp
chili powder
1 tsp
sea salt
1 cup
water
1 tsp
cumin
1
bay leaf
1/2 cup
almond flour
1/2 cup
yuca root
1 cup
full fat coconut milk
1
egg
2 tbsps
olive oil
1 small
onion
1 bunch
cilantro
3 cloves
garlic
4 cups
chicken broth
28 ozs
fire-roasted tomatoes
30 ozs
canned black beans
1 tbsp
cumin
1 tbsp
sea salt
1 tbsp
chili powder
2
bay leaves
2
cob corn
4
carrots
2
avocados
1 serving
fine grain sea salt
4
sweet potatoes
1 cup
slaw dressing
30 ozs
canned black beans
2 media
orange peppers
1 medium
onion
1 clove
garlic
3 tbsps
olive oil
1/2 tsp
sea salt
1/2 tsp
black pepper
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
coriander powder
1/2 tsp
cumin
1 Package
ranch dressing mix
1 cup
buttermilk
1 cup
mayo
2 media
tomatillos
1/2
cilantro leaves
1 1/2 tsps
garlic
1 small
jalapeno
1
lime juice