INGREDIENTS
1
pounds Beef brisket
1/2
lbs Carrot
1 1/4 cups
Onion
2 cups
Peel and chunk sweet potato
1 1/2 cups
Coconut milk, Canned
2 tbsp
Yellow curry paste
1 tbsp
Fish sauce, Gluten Free
2
Black pepper
2
Salt
1 tbsp
Coconut oil
2 tbsp
Coconut aminos
2 tbsp
Apple juice